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Community Food Systems Certification
August 14 - August 16free!
Register today for one or both of our trainings for food systems practitioners in August. Thanks to a grant from AgMRC, we are able to offer these two trainings at no cost to you! Both will take place in the ISU Research Park in Ames.
- Local Food Leader training and certification is Wednesday, August 14. The registration limit is 40.
- Community Food Systems training and certification is Thursday and Friday, August 15-16. The registration limit is 20.
About the trainings
By participating in the trainings, you will have improved skills for working in food systems within your community— whether local, regional, state or community of practice.
- Local Food Leader seeks to build core skills for engagement, including facilitation, evaluation, building trust and general understanding of the food system.
- Community Food Systems equips participants in various skill sets and facilitation methods, as well as team-building. You will gain the ability to bring projects from thinking to project implementation for reaching systems-based goals.
Registering for one of these courses will also allow you to take our online certification course modules for half price ($150)! Don’t miss your opportunity to take these important trainings at no charge, and get the module at half price.
Questions? Contact Courtney Long or Kaley Hohenshell of the Community Food Systems Program. This program is a collaboration of the Farm, Food and Enterprise Development and Community and Economic Development Programs. See the Facebook event.